Christmas is a pretty big occasion in my household. Not because it's Christmas but because it's also my Dad's birthday.
Each year we try and top the last dinner by making something different so this year in our feast we made: Roast turkey, baked ham, roast veal rib, salmon en croute and veal wellington, with the usual veggies; sprouts with chestnuts, carrots, broccoli, roast spuds and potato dauphinoise.
Last year we had veal rib and when we saw it again for sale on Waitrose it was a sign to make it again, this time it was with a diijon mustard and dried wild mushroom crust and this time it was equally if not more delicious... I would thoroughly recommend veal rib to anyone who wants something different from beef or anyone that likes their beef cooked more well done
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