Early evening menu at Cote again.
Tomato soup; tangy, rich tomato taste, but on the thick side for a soup
Coq au vin; deep wine flavour, the lardons were however burnt which gave it a bitter and burnt taste, disappointing
Iced berries with white chocolate sauce; literally frozen berries with white chocolate sauce on the side. The berries were tart which went well with the sweet chocolate. The fact that the berries were frozen gave a tingly sensation in the mouth. I'd normally go for the creme caramel but thought I might as well give something else a try this time.
All in all, this experience at Cote was ok, but was let down by the burnt lardons in the coq au vin
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