We ordered Singapore Laksa, Hainanese Chicken Rice and Nasi Lemak. For those who are unfamiliar with Malaysian food, nasi lemak is a good classic to go for. Nasi lemak is a rice dish cooked in coconut milk and pandan leaves. At C & R they serve their nasi lemak with sambal chilli, anchovies, archar, chicken curry, half a boiled egg and peanuts. The sambal chilli is onion and chilli based, almost like a chutney, slightly sweet, spicy and thick. Archar is a pickle, which is sweet and sour, C & R's archar has pineapple giving it sweetness and sesame seeds giving it a nuttiness. The dish as a whole is good, with a wide variety of tastes and textures.
Singapore laksa is a spicy noodle soup dish served in a massive bowl. This was delicious. Very spicy with intense flavour. It comes with fish cake, fish ball, prawns and fried tofu. The fried tofu soaks up the spicy soup so when you bite into it, it bursts full of spicy soupy goodness.
The food at C&R will be spicy for some but there are other things on the menu on offer. However don't go here for the roti canai (Malaysian flatbread) as this comes out of a packet and there are other places in London serving freshly made roti canai. The decor of the restaurant is a little dated and could definitely do with livening up!!
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