They offer Takoyaki, at the time there, they were being made fresh outside which tempted me, D and M in. I've been to other Japanese restaurants before that offer Takoyaki, but were frozen and just fried to reheat, they only reason I know, because they were cold inside. I've seen these in Japan Centre to buy also. Had to get these here as I saw they were freshly made. It was crisp on the outside, soft on the inside, really tasty.
They also offer Okonomiyaki, normally vegetarian, but you can add extra chicken, pork, salmon, cheese, or prawns. We went for chicken and cheese. The first place I tried okonomiyaki was in Abeno Too, near Leicester Square which specialises in okonomiyaki. I later tried okonomiyaki in Tokyo, not the birthplace of okonomiyaki but was amazing. The okonomiyaki at Tenshi had thicker cut cabbage than what I've had in the past, I prefer the cabbage to be cut finer as it brings the okonomiyaki together more and you get less of the batter taste. The edges were more crispy than Abeno Too, I think the okonomiyaki at Tenshi has been made in a pan to get the edges crisp. But the okonomiyaki was delicious!!
Tenshi also offer a Bento lunch time menu, so I had to try the sushi bento. The bento look so pretty and colourful, the fish was fresh and had a slight sweetness from fresh fish. The addition of edamane beans and the vegetable gyoza made the bento box complete, it was all delicious.
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